April 16, 2009

On the road again

This is the second post in a series of four about my trip to San Francisco.

Our second day in San Francisco was another bright and beautiful one. From near our hotel we caught the bus to the Ferry Building for the farmers’ market and some general food grazing of the great vendors inside. The farmers’ market was wonderful. There were so many things that I would have bought if only I had a kitchen in San Francisco. We saw big bunches of beautiful carrots, greens, and flowers. I made three rounds of the market just to make sure I didn’t miss ogling any of it. We did pick up some glorious deep red strawberries along with a few blood oranges for our breakfast.

SF farmers' market

Inside the Ferry Building we picked up a big round of sourdough bread and two rosemary rolls from Acme Bread Co. There are so many gorgeous loaves to choose from here. It was a small miracle we didn’t walk away with more. We then slipped next door to the Cowgirl Creamery for some cheese to round out our breakfast buffet. Again great restraint was required here, especially being a bit of a cheese freak. We picked up their very own Mt. Tam triple cream and some locally produced San Andreas and Midnight Moon gouda. At this point our stomachs could take no more so we found ourselves outside soaking in the sunshine, gorging on our purchases, and people watching.

breakfast provisions

There was one last stop at the Ferry Building before we said good-bye. We just had to stop by Ciao Bella Gelato for a little something sweet to fuel our upcoming walk. I went with two selections of gelato (a hazelnut mascarpone and chocolate) while the dudely was swayed into two selections of sorbet just by the mention of “wine” in the description. I’m sure it’s hard to pick something bad here.

frozen treats

From here we set out on foot for Coit Tower. Our intention was to take the Filbert Street steps up to Coit Tower but somehow ending up missing those. Somehow though we made it; just keep heading up! At Coit Tower you’re rewarded with great views of the surrounding city. On the way down we managed to locate the Greenwich Street steps and took those, landing in the North Beach neighborhood.

Coit tower

We wandered a bit around the North Beach area and a shop or two before eventually landing at Washington Square Bar & Grill for a very late lunch. It wasn’t a planned stop on our San Francisco tour but they had opened their front windows wide to enjoy the great weather and they served up a good omelet and corned beef sandwich along with plenty of water for our dehydrated bodies. At this point we were refreshed and had enough energy to wander to Chinatown where we took in the sights and sounds of one of the main streets. It was lots of window shopping but no buying. It was fun just to look.

chinatown gate

At this point I had to throw in the sightseeing towel and go back to the hotel. My sore feet had gotten the best of me and and we had a big day 3 planned so rest and a good night’s sleep it was.

April 14, 2009

Spring ensemble

spring ensemble

I did it! I found the perfect spring coat to go with my perfect vintage pin. Could I be content with that? No. I had to make the perfect patchwork scarf. It’s a good thing Heather Bailey looked in her crystal ball a few years ago, saw my future coat, and kindly included the perfect colorway in her Freshcut line. Yep, perfect.

April 13, 2009

Recipe of the Week

Recipe: Sweet Potato, Sausage, and Kale Soup
Source: Cooking Light

sweet potato, sausage, and kale soup

Ingredients: *****
The name really tells you the ingredients in this recipe are going to be great. It does leave one surprise for the ingredient list though: white beans. All are easy to find and readily available year round which is especially good when you find yourself still needing to make soup in the middle of April.

Preparation: *****
The hardest part is peeling the funny bumps and valleys on the sweet potatoes but just give those to your dudely to take care of, as I did, and you’ll be in the clear to chop onions and garlic, de-case sausages, and clean and chop kale. The soup really comes together very quickly. It requires just enough time to sauté the onions and sausage, add some water and broth, and then the brief simmers to achieve tender potatoes and kale. And those simmer times were the perfect length for doing some seam finishing on a sewing project.

sweet potato, sausage, and kale soup


Taste: ****
This recipe really hit the spot during our weekend of cold, cold April weather. It also made a ton so we were able to dip into the pot many times over the weekend and still have plenty for lunch today. It’s a good thing we loved it. The only change I’ll make next time around is using hot Italian sausage in place of the sweet ones to balance the flavor a bit more. With all those sweet potatoes there’s really no need to include sweet sausage. Besides, we’re already sweet enough.

April 9, 2009

On the road

I alluded last week that I had spent some time away working on my list. I spent a long weekend in a new to me city: San Francisco. Here’s day 1 of 4 in that city by the bay. I’ll be bringing you days 2, 3, and 4 each Thursday over the next three weeks.

We believe it’s important to start your day with a good breakfast and, boy, did we ever! Located a few blocks from our hotel was Dottie’s True Blue Café. The guidebook warned of its popularity and potential lines down the block and this day was no exception. But the weather was brilliant, the line moved fast, and the food was unbelievable. Once inside you notice the funky yet delightful décor made up of chandeliers from old coffee pots and cups and saucers, a great little bar, and a cozy assortment of tables and booths.

breakfast

From there our intention was to catch the bus to Ghirardelli Square but we ended up walking the distance. The bus transportation in San Francisco is great with many of the stops giving you minute-by-minute updates of arrival times. We kept passing stops and seeing it would be a few minutes until the next bus and deciding to just walk one more block. By the time the bus caught up with us we were nearly there and it was really no problem to keep enjoying the sun and warmth.

Once at Ghirardelli Square we began the beautiful 3.5 mile walk along the Golden Gate Promenade to the magnificent Golden Gate Bridge. On this walk you pass through Fort Mason, the Marina, and Crissy Field. Everything was green and blooming and I stopped more than a few times to capture those beautiful blooms with my camera. I also loved capturing how the Golden Gate Bridge seemed to grow and change as we got ever closer.

walk to GG

Tops on my list of things to do in San Francisco was walking the Golden Gate Bridge so that’s just what we did. The dudely was quite horrified that I wanted to walk the whole thing, down and back. He thought halfway was more than sufficient. You see the dudely has a bit of a fear of bridges. But we did and were awarded with amazing views of the city. I was brave enough to capture the sights down into the bay while the dudely hung back, way back.

on the GG

At that point we’d walked about 10 miles in total since breakfast so we caught the bus back to Ghirardelli Square for afternoon tea for two at Crown & Crumpet. Crown & Crumpet is just fabulous. Not only did they serve us a delicious tea complete with scones, crumpets, tea sandwiches, and sweets but they treated us like a million bucks. Oh, and the décor? Divine! Bright white tables and chairs with floral tablecloths a la Cath Kidston, lots of etsy art, and a big comfy couch and chairs around the “fireplace” are what we found. But my absolute favorite feature was the chandeliers in giant white shades. I really wanted to fold up the entire place, tuck it in my pocket, and bring it home with me. I did bring home some small pieces of Crown & Crumpet: a cup and saucer complete with a witty tea related comment, a teapot perfectly sized for one, and a few ounces of tea. Splendid.

Crown & Crumpet

Oh, but we weren’t done yet! We hopped the bus back to the hotel to change for our night on the town. At Yoshi’s we enjoyed cocktails, a sushi feast, and a caffeine pick me up. It was certainly good but it’s not the reason I’ll be rushing back to San Francisco. We followed up dinner with a live jazz performance by Grupo Fantasma at Yoshi’s intimate little jazz club. (Be aware the club has a one item minimum per person, plus tickets, which caught us off guard as we had just gorged ourselves in their restaurant. We were a little annoyed.) The group was high energy, which was much needed after a long day. They unexpectedly, to me anyway, invited everyone to dance. Too tired for that, it was a great opportunity to people watch; there was some crazy dancing happening on that floor. That alone was worth the price of admission.

It was a very good first day.

April 7, 2009

Little Chef

When little Miss Lou got her play kitchen two years ago I had to make her an apron and oven mitt. She was very happy to play with the kitchen as is but a sewing auntie couldn’t possibly resist the opportunity to sew for her niece.

Tiny Baker Set

Now at nearly 4 years old she’s become quite good at voicing requests of her sewing auntie. With the play kitchen being used less and less in favor of real cooking with Mommy and Nana she decided what she needed was a chef’s hat. Because a little chef who provides running commentary, much like a TV celebrity chef, must be properly attired.

chef's hat

So that’s what she got, a classic chef’s hat. I found a free tutorial that provided the general recipe for construction but was peppered with errors. (I’m laughing at my own remarkable cooking humor as I type this.) Don’t get too steamed. Just eyeball the placement of the velcro and pull out that basting stitch that is not put in a location that would be covered by the band. In the end what you’ll create is perfect in the eyes of a 4 year old. Besides the real goal of this project is to foster their love of cooking. Afterall, food and memories go hand in hand.

April 6, 2009

Recipe of the Week

Recipe: Roasted Asparagus and Red Onion Quesadillas
Source: Gourmet

roasted asparagus and red onion quesadillas

Ingredients: ****
Asparagus is my favorite vegetable. When I saw in my local grocery ad that it was available from somewhere north of the equator I knew I had to find a recipe that prominently featured this green goodness. I chose to forgo the pepper jack in favor of mozzarella. OK, saying I chose to forgo the pepper jack really means I forgot to buy it and had mozzarella on hand.

Preparation: *****
You’re supposed to dirty a whole bunch of pans in all the roasting and broiling but I went with dirtying a single pan. I first roasted the asparagus and removed them to cool. Then I threw the onions on that same pan, roasted them and removed them to cool. A quick wipe down and the pan is ready for broiling. Overall, it’s a really simple recipe to prepare.

roasted asparagus and red onion quesadillas

Taste: *****
They tasted like spring. I know that might sound like an exaggeration but it’s not. I’m coming from the land where winter has been long and hard. These last few weeks have been especially hard with the spring cravings setting in and refusing to budge. All I want is fresh asparagus, greens, and strawberries. If you’re in a state such as I am I really recommend finding some semi-local asparagus and whipping these up for dinner. And if you are lucky enough to find some spring greens too, that’s even better. It will at least feel like spring in your kitchen even if it’s not spring outside your kitchen window.

April 1, 2009

Fun facts

It's true; I celebrated a birthday yesterday. In the spirit of giving I thought I'd share a few fun facts about me and my first 32 years.


1. I am the oldest of four.
2. It goes girl-boy-girl-boy.
3. I refused to miss school the day my youngest brother was born.
3. My full first name really is Tory.
4. Although I’ve mistakenly been called Tony and Troy. Yuck!
5. As a child I was a sleepwalker.
6. I was and still am a vivid dreamer.
7. One of the weirdest involved a saxophone playing serial killer at McDonald’s.
8. The most recurring involves tornadoes.
9. I won two spelling bees in elementary school.
10. On the way to a regional competition I threw up all over.
11. I really admire the dedication of runners.
12. I can’t imagine running for exercise.
13. Ironically, I was a distance runner on the high school track team.
14. I don’t really care for white wine.
15. Please make mine red & dry.
16. I don’t text.
17. I don’t even know my cell phone number.
18. I believe ice cream to be a perfectly acceptable dinner.
19. So is cookie dough.
20. I still think about when I grow up.
21. Strangely I’m always taller in those daydreams.
22. My favorite movie in college was Toy Story.
23. Now I can’t remember what I watched two weeks ago.
24. I have very tiny fingers and hands.
25. The same cannot be said of my hips.
26. My favorite sport is men’s college basketball.
27. I am a devout Spartans fan.
28. Thursday is my favorite day of the week.
29. After Dr. Greene died I couldn’t bring myself to watch ER anymore.
30. Now I watch America’s Next Top Model.
31. I love tulips.
32. I hate forsythia.