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Summer cherries, consumed with much lip-smacking and head nodding by our youngest guest.
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My favorite thrifted table cloth.
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Apricot Dream Bars (gluten-free, of course) on my favorite vintage cake stand.
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Homemade lemonade, sweetened just enough.
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Add friends you haven't seen in a while, charming antics of a one year-old, some homemade ice cream and plenty of conversation and you have the recipe for a perfect summer afternoon.
How did you spend your Saturday?
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