June 29, 2008
Summer cherries, consumed with much lip-smacking and head nodding by our youngest guest.
My favorite thrifted table cloth.
Apricot Dream Bars (gluten-free, of course) on my favorite vintage cake stand.
Homemade lemonade, sweetened just enough.
Add friends you haven't seen in a while, charming antics of a one year-old, some homemade ice cream and plenty of conversation and you have the recipe for a perfect summer afternoon.
How did you spend your Saturday?