Recipe: Graham Crackers
Source: King Arthur Flour
This stuff is way better than you'll ever get out of a prepared box of crackers. There's whole wheat flour, honey, cinnamon, and canola oil. It almost makes you forget you're snacking.
The preparation was classic, and easy, for baked goods. It's all the rolling pin action that gets me. No matter how many times I use my rolling pin I just can't quite love it. The fact that you have to roll the dough so thin doesn't help either. When the recipe recommends liberally flouring your surface, do it! And even then keep your bench scraper handy.
Considering this recipe made 2 1/2 dozen crackers and within mere minutes only about 18 of those remained I'd have to say it was a winner. (For the record I only had one of those crackers. A girl must watch her figure with spring just around the corner.) The dudely, with crumbs spraying from his lips, requested these be made again and again. Being a sucker for adoration I just might comply with that request.