February 14, 2011
No, not that kind! The pie kind. Think coffee laced chocolate cookie cakes spread with buttercream and we’ll be thinking the same thing. Of course, they could accurately be described as sugar, some more sugar, fat, and more fat, but that just doesn’t have the same ring to it.
In this cute little four bite size I made them in for the masses you can ignore the fact that they are sugar and fat bound together with chocolate and flour. And because it’s Valentine’s Day I think ignorance is bliss, enjoyed with a hot cup of tea or coffee.
Recipe from Baked Explorations, a must have for all you bakers out there.