If you’re looking for an easy summer recipe to impress your friends I highly recommend
Strawberry-Buttermilk Gelato. To celebrate the end of the oppressive heat and humidity last week (or because I was looking for an excuse to break out my new ice cream maker) I made a batch.
The recipe was a breeze to assemble. I prepared the simple syrup in the morning to allow time to thoroughly chill. That night I just added some fresh strawberries and buttermilk, pureed the mixture, and poured it into the freezer container. Thirty minutes of hands-free churning and chilling later I had a delicious, creamy gelato.
Fresh, simple, delicious, it’s my new summer food mantra.
1 comment:
That sounds delightful. I just love making home made frozen treats. I have read a lot of your posts here and just love this blog. Some of your stories remind me of my life growing up. Thanks for that. I look forward to stoping here daily.
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