{from my kitchen} lemon panna cotta with lemon marmalade

I rarely meet a dessert I don't like and this one is no exception. Despite being full of whole milk and heavy cream it manages to be light and reminiscent of summer, just the type of dessert I’m craving more and more as the weather improves. The lemon marmalade was good but far too bitter against the delicate panna cotta. I can, however, imagine smearing it on a scone along with some gently whipped cream. What this lemon panna cotta really wanted to be partnered with was fresh raspberries. With berry season looming I’m going to have to give that combination a try. You know, for research purposes.