WHO bread, nearly

One of our very favorite bloggers, SouleMama, recently posted a recipe for Wheat Honey Oat bread. Or, as it is known in her house WHO bread. Last weekend in my Sunday morning puttering session I decided to try it.

There was one problem; not a drop of honey to be found anywhere in the cupboards. OK, time to improvise. I increased the brown sugar to 2 tablespoons, decreased the cinnamon slightly, and threw in a tablespoon of ground flaxseed. (I know what you're thinking...she has ground flaxseed lying around but no honey? Umm, yes.)

It was delicious...I think. Out of one 1.5 pound loaf I managed to have a slice. The rest of it? It was entirely consumed in less than 24 hours by the dudely. I'd say that is a ringing endorsement.