Can there be anything wrong with homemade pasta? I didn’t think so and my latest kitchen experiment, thankfully, proves I’m right. What started out as a few eggs, some flour, salt, and a bit of water turned into the silkiest, most delicious pasta I’ve had in a long time. Maybe ever.
I tossed all that glorious pasta in a simple sauce of
prosciutto, orange, and cream and found myself near heaven. As I melted into my first bite I couldn’t help but think of it as the ultra-sophisticated cousin of an alfredo, but even that sells it a bit short. I have to admit I am feeling pretty smug about the perfection of this meal.
2 comments:
That looks so good. Seriously, my mouth is watering just looking at it! : )
That was an awsome-ly, tasty and silky smooth pasta with just enough flavor from the other ingredients that all elements came together harmoniously. That's how good it was :) Thanks Tory for the bowl-ful. Dudely
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