It is no secret that
I love ice cream. As soon as I saw the
recipe for goat cheese ice cream with roasted red cherries in my epicurious e-newsletter I knew what I would be doing over the weekend. The recipe comes from Jeni Britton Bauer from the much loved
Jeni’s Splendid Ice Cream in Ohio. Splendid doesn’t even really begin to describe how awesome this ice cream is though. I can see why she has such a following. Even without the use of a traditional custard base the ice cream was really creamy and the goat cheese lent a bit of tang which was the perfect counterpoint to the sweet, roasted cherries. It’s an unusual but magnificent combination. I’m going to have to click on over to Amazon to get my hands on her new
book to see what other cool combinations Jeni has up her sleeve. My summer must be filled with more ice cream!
1 comment:
Lisa found your blog, with this ice cream post, now we know why you made all those lush foods at Squam. We missed saying goodbye and seeing you that last night. Stay i the loop, will you? xox Corrine
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