The quilting is completed and the binding attached. I handstitched 26 feet of binding in 7 short hours. That might not seem an impressive speed but I’m blown away. I had set aside time over the course of three weeks to finish the binding by hand. And you know what? I only needed 20 or 30 minutes here and there over the course of 10 days to get it all done. I’ve clearly gotten better at this hand stitching business. In fact, I really enjoyed it. I was a little sad to see it come to an end.The next time you see this quilt it will be donning Little Miss Lou’s bed and I can’t wait to see her reaction. I hope she loves it half as much as I do. Stay tuned.
May 27, 2011
May 25, 2011
{from my kitchen} baked french toast with orange and vanilla
There are dishes I make that I enjoy while they last. Then there are dishes I make and I obsessively think about long after they are gone. This baked French toast scented with orange and vanilla falls into the latter category. It was all perfection, rich and custardy with just a touch of sweetness. The orange and vanilla subtly conspired to remind me of a creamsicle, one of my favorite summertime treats from childhood. Dusted with some confectioner’s sugar and served with a side of maple-sage sausage it was a lovely Sunday brunch.
May 23, 2011
Must Have Shoes

According to Nina Garcia there are five must have shoes styles every woman should own. One of those is a pair of Converse sneakers. I wonder if she had green in mind like I do?
(Image from Zappos)
May 20, 2011
My little garden
Last year I was super inspired by Victoria’s awesome herb garden. I planted one of my own and corralled it in an old wooden tray on my kitchen table. I never got around to taking a picture of it though. With more than two minutes of sunshine each day it was time to plant my little garden again. This time I got a shot!
My garden grows basil, rosemary, mint, tarragon, thyme, and chives. Though it requires zero effort to keep them going I get an immense amount of satisfaction watching my garden grow. Not to mention how fantastic it is to cook with MY herbs.
May 18, 2011
{from my kitchen} lemon panna cotta with lemon marmalade
I rarely meet a dessert I don't like and this one is no exception. Despite being full of whole milk and heavy cream it manages to be light and reminiscent of summer, just the type of dessert I’m craving more and more as the weather improves. The lemon marmalade was good but far too bitter against the delicate panna cotta. I can, however, imagine smearing it on a scone along with some gently whipped cream. What this lemon panna cotta really wanted to be partnered with was fresh raspberries. With berry season looming I’m going to have to give that combination a try. You know, for research purposes.
May 16, 2011
Flea Market Survival
I’m sad to report that Brimfield was a bust. Early in my adventure I found one decent pair of chairs. In the right place with the right paint and fabric they would have been awesome. But they were a little too feminine for what I have in mind for my space. Fast forward 3.5 hours and I found a pair of old, perfectly worn leather club chairs. I sat in them. I admired them from afar. I sat in them again. Then I asked the price and choked. $5000 for the pair! Not exactly what I’d been budgeting for chairs. Alas, the hunt continues.
Since I have nothing to show for my hours of wandering I thought I’d share my flea market survival kit instead.
(1) Cash, because it is king. For cases of emergency spending there is a check and a credit card but you’ll get the best deal with cash.
(2) A notebook and pen. When I leave home this book is filled with measurements for spaces I’m looking to fill, door jamb widths, stairway heights, and the space in the back of the car. A treasure isn’t a treasure if you can’t get it into your house.
(3) Measuring tape. See number 2.
(4) Camera. Sometimes it helps to snap a picture of something you like but aren’t too sure about yet. Also, write down the booth information in that handy notebook you brought so you know where to return to when you realize you can’t live without said item.
(5) Sunblock and sunglasses. I’m pale, really pale. The only way to survive is with sunblock and sunglasses. If it hadn’t been overcast with threats of rain you would also see my brimmed straw hat up there.
(6) Water. You can’t be dropping two dollars here and there every time you’re thirsty so I always carry water and refill at fountains as necessary. I’m stingy with the cash since that is what will make my deals even better.
(7) A big canvas tote to store everything you see up there. It’s also really convenient for those tiny treasures you find along the way.
Since I have nothing to show for my hours of wandering I thought I’d share my flea market survival kit instead.
(1) Cash, because it is king. For cases of emergency spending there is a check and a credit card but you’ll get the best deal with cash.
(2) A notebook and pen. When I leave home this book is filled with measurements for spaces I’m looking to fill, door jamb widths, stairway heights, and the space in the back of the car. A treasure isn’t a treasure if you can’t get it into your house.
(3) Measuring tape. See number 2.
(4) Camera. Sometimes it helps to snap a picture of something you like but aren’t too sure about yet. Also, write down the booth information in that handy notebook you brought so you know where to return to when you realize you can’t live without said item.
(5) Sunblock and sunglasses. I’m pale, really pale. The only way to survive is with sunblock and sunglasses. If it hadn’t been overcast with threats of rain you would also see my brimmed straw hat up there.
(6) Water. You can’t be dropping two dollars here and there every time you’re thirsty so I always carry water and refill at fountains as necessary. I’m stingy with the cash since that is what will make my deals even better.
(7) A big canvas tote to store everything you see up there. It’s also really convenient for those tiny treasures you find along the way.
May 13, 2011
So Many Options
Have you been noticing all the great new fabrics recently? I have and it’s got me thinking about how I can justify buying up a bunch of them. My answer: that stack of napkins on my handmade list. The way I see it, with just half a yard of fabric I can make two napkins. That means for a week's worth of napkins I’ll need 7 half yard cuts. I should allow for some realistic delays in laundry though. Perhpas I'll need 8-9 half yard cuts to be safe, right? The hard part could be narrowing it down!
May 11, 2011
{from my kitchen} baguette with anchovy butter and radishes
There is something to be said for keeping it simple and this little nibble illustrates why I should keep it simple more often. Slices of French bread slathered with a flavorful anchovy butter and topped with crispy radishes and a sprinkle of sea salt were awesome and paired perfectly with our negronis. Add in several hours of watching the Kentucky Derby coverage and it was a rather nice way to spend an on again/off again stormy Saturday afternoon. Our picks to win the race came up short, but oh well. We had delicious food and drink to ease the pain.
May 9, 2011
Weekender
So, so long ago I alluded to the fact that I had made a weekender bag. And then I never told you about it. It may have been because I needed space and time and healing after that project. It was a doozy to put together. There was laughing, crying, swearing, and a little bloodshed. At the end of it, though, I had a gorgeous weekender bag ready for trips here, there, and everywhere.Though truth be told I’m too afraid to take it on an airplane. It could get filthy in the overhead or under the seat in front of me! After all the work I can’t bear the thought of my masterpiece ending up covered in grease or grime or spilled beverages. This bag is now the official bag of road trips. I’m wondering where she’d like to go this summer?
May 6, 2011
A Contender
Hunting for the perfect chairs is hard, very hard. I’ve been to thrift stores, consignment shops, and flea markets. You might find one great chair but what I really want is a pair. Which leads me to think I might need to go retail. The above example is right up my alley. It is classic with a bit of flair. Just like me.But I'm not willing to throw in the towel just yet. Brimfield is next week!
(Image from Ballard Designs)
May 4, 2011
Progress Report
I have a finished quilt top and I love it! It looks just like the picture I had created in my mind. It is huge though. Little Miss Lou could crawl underneath it and not be seen for days. It measures 72” wide x 84” long which is an appropriate size for a twin sized quilt according to the internet.I’d been a little stumped about what to do for the backing so the quilt top has spent the last few weeks folded neatly on the back of my sewing chair. I was leaning towards something quiet and calm since there is a lot of color and pattern on the quilt top. I finally decided I'd do a band of patchwork with the leftover bits from the quilt top with a wide swath of white above and below. However, as I put together that wide strip of patchwork it all went wrong. Somewhere amdist all my piecing something became horribly stretched and no matter what I did my patchwork strip would not lay straight. It was shaped more like a patchwork rainbow with a huge bump in the center. I could not continue with that! Instead the backing became the very simplest it could be: all white.But all is not lost. I think the plain white backing will work better with my original plan to quilt it on the diagonal along the prints. If the patchwork strip had worked out I think I would have wanted plain vertical quilting and that just seems a little boring next to all those great half square triangles!The quilt is now sandwiched, pinned, and the quilting begun. I hope to get the quilting completed by the weekend and then I can sit back and stitch the binding while Netflix keeps me company.
May 2, 2011
{from my kitchen} homemade pasta
Can there be anything wrong with homemade pasta? I didn’t think so and my latest kitchen experiment, thankfully, proves I’m right. What started out as a few eggs, some flour, salt, and a bit of water turned into the silkiest, most delicious pasta I’ve had in a long time. Maybe ever.
I tossed all that glorious pasta in a simple sauce of prosciutto, orange, and cream and found myself near heaven. As I melted into my first bite I couldn’t help but think of it as the ultra-sophisticated cousin of an alfredo, but even that sells it a bit short. I have to admit I am feeling pretty smug about the perfection of this meal.
I tossed all that glorious pasta in a simple sauce of prosciutto, orange, and cream and found myself near heaven. As I melted into my first bite I couldn’t help but think of it as the ultra-sophisticated cousin of an alfredo, but even that sells it a bit short. I have to admit I am feeling pretty smug about the perfection of this meal.
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