October 28, 2008
Sewing for a Super Hero
“Auntie J, can you make me a super hero cape?”
“Oh, yeah! What is your favorite color?”
“I like orange and blue and I want an A on it.”So I guess technically the super hero designed it; I’m just the seamstress. This is a job I’ll happily accept each and every time the little super hero makes a handmade request of her Auntie J. Next up, a teddy bear.
October 26, 2008
Sunday Dinner Prep
Hope your weekend has an equally delicious ending!
My eyes!
I was a little nervous when skinny jeans came back, but this makes it official, 80's fashion is here again. It was fun, once, but I am way too old to go there again. Plus, there is no way that I can endure the inevitable mid-life crisis album from Madonnna now that she is single again.
October 19, 2008
Baby waiting gifts

Oh, and if you are having a baby soon and I know you, expect a pair of hand knit booties from me. They are the only good thing to come out of the endless TV coverage of the recent election shenanigans, in our house at least.
October 16, 2008
Soup season
Since opening day this year I've managed to produce the following soups: two varieties featuring beans (one with salt pork and one with dried beef), curried split pea, turkey curry meatball, a hearty beef stew and several batches of my standby favorite, chicken vegetable. I'm convinced that what makes this vegetable soup special is that it stars crunchy celery. For most of my life I refused to eat celery; I didn't like the strong taste and stringiness of it raw or the limp flavor and sogginess of it cooked. One day I was reading a recipe and realized that I could put chopped celery directly into the soup stock (as opposed to sauteing them first) and they would stay crisp but mellow in flavor. I'm sure everyone in the world knew this fact except me, but trust me that it rocked my world in a very good way.
Easy Vegetable Soup
3 carrots, peeled & diced
2 large potatoes, peeled & diced
3-4 stalks celery, diced
1 small onion, diced
1-2 cloves garlic, peeled & bruised (smack them with the side of a knife)
1/4 cup powdered chicken broth (I use Vegeta)
1 chicken breast
In a large stock pot, add the vegetables and fill with water until they are submerged ~2 inches. Bring to a boil on high heat, add the chicken breast, cover and reduce heat to a simmer. Once chicken breast is cooked through, remove and cut into bite-size cubes and return to pot. Continue to simmer with the cover on until vegetables are tender. Season with salt & pepper to taste and enjoy with some fresh corn bread.
I hope you like it.
October 12, 2008
Kindred spirits


October 1, 2008
Solid!

Because the local Joann store is less than reliable when it comes to selection I knew I had to find another source for Kona cotton solids. A Google search revealed lots of on-line retailers who sell Kona solids but as I looked from site to site the same color looked vastly different. Hmm, no good when you're looking to make a match to, say, one of the dozens of prints already in your stash.
I started Googling Kona swatches and came up empty; this is one of the rare times Google let me down. I shot off an email to Fabric Shack, one of the on-line retailers with the greatest selection, describing the paint chip like swatch card I was looking for. Amanda responded quickly knowing exactly what I meant.
For only $5 + $1 shipping one was on its way to me. And its even better than a paint chip. Each little swatch is an actual piece of fabric. I think it's safe now to place an order; I'd better get shopping.




