May 24, 2009
Racing stripes
May 21, 2009
M is for Margaret, and for mine
May 20, 2009
Happy Birthday to Lou!
I cannot believe you are 4 today.
It seems like you arrived just yesterday.
Yet it's like you've always been a part of our family.
I want to stop time and keep you here, now, forever.
But, I can't wait to see who you become in these years ahead.
You are a thousand joys.
I love you bigger than the whole world.
Happy Birthday, my sweet niece!
May 19, 2009
Swoon!
I’ve been harboring the desire to pick up crochet seriously for some time now, even putting it on my list of things to accomplish this year. At first I thought this was way out of my league but as I’ve studied Sandra’s blog and flickr stream I’ve realized it’s made out of granny squares. Each granny square is a fun little project of its own, making the whole afghan doable for a complete novice like myself.
Sandra’s afghan uses a pattern she created herself. After a few googling sessions though I believe it’s based on a sunburst granny square. Lots of tutorials exist online so I hope I can figure it out. Now I need yarn and lots of it. Typically granny squares use up all your scraps of yarn from other projects but I’m starting with nothing. No yarn and no yarn buying experience. What I do have though is a gift certificate to a yarn shop the dudely gave me a Christmas or two or three ago.
Before I dive right in, any crocheters out there? What advice can you share with me? I need every piece you can throw my way!
Photos by Sandra Juto, smosch.com
May 18, 2009
Recipe of the Week
Source: All Recipes
Ingredients: ***
Beware the amount of salt listed in this ingredients! I doubled this recipe and still only used 1 teaspoon of salt in the marinade and only added salt to taste after the chicken and sauce were simmered together at the end. For the entire recipe I may have used 1.5 teaspoons of salt.
Preparation: ****
It’s all really very easy: measuring, mixing, chopping, waiting, “grilling”, and simmering. Living in a condo I have a cute little plug-in grill that dreams of someday being a big stainless steel grill, but until then I improvise. Seeing as I had 6 chopped chicken breasts marinating I decided to avoid all the batches of “grilling” I’d have to do on my baby grill. Instead I broiled all the chicken at once on a big sheet pan. It worked very nicely. Taste: *****
So delicious! I knew today was going to be a really long day so I made this yesterday afternoon and stored it in a big Pyrex baking dish. All the dudely had to do was slide it in the oven and make some rice for himself and couscous for me. It made for a very elegant end to a long, long day. All that wonderful spice even perked me up enough to walk the very short distance to my sewing machine. That’s got to say something when a delicious dinner energizes you instead of sacks you out on the couch for the rest of the night, right?
May 12, 2009
Second Time Around
Secondly, in my copy of the pattern the illustration showing the attachment of the bands to the panels is incorrect. The band is actually shown upside-down which is why on my original bag I spent a lot of time ripping the bands apart. Luckily, I had found the errata on the web before I started this bag. I also pinned like crazy to make sure the band and panel fit well before sewing. And somehow over the last 10 months I managed to improve my skills at attaching three points with a curved line and ended up with 4 gussets that were nearly identical. Pretty impressive!
I don’t know how much time I spent on the bag in total but I know it was less than before. It was mostly little bits here and there over the course of a week or so. I do know I didn't want to throw the entire project out the window like last summer. I think that may be the most impressive part.
May 11, 2009
Recipe of the Week
Source: Epicurious Ingredients: *****
I realize that dried coconut is not for everyone but I just love it, especially when it gets together with coconut milk, chocolate and almonds to form a beautiful cupcake. The recipe is overly generous in the amount of coconut called for though. I found one 14-ounce bag to be plenty. (But imagine what could be done with the leftovers! How about coconut cream mini-pies or a gluten-free coconut layer cake? )
Preparation: *****
Baking takes time and this recipe proved no different. It is time well spent though and is mostly unattended baking and cooling time. I did make one change to the preparation. Rather than making twelve jumbo cupcakes I made 30 standard sized cupcakes. That’s a lot of cupcakes even for someone like me who is more than a little cupcake obsessed right now. Taste: *****
This is a public service announcement. Should you make these, and you should, prepare to eat an alarming number in a very short period of time. Luckily, there were two of us sneaking into the kitchen at various times to have just one more so I have no idea of the actual number consumed by me. And even if I did know, I’d lie. Could they be that good you ask? Oh, yes! They were perfect in every way. They were moist and chocolate-y. They were sweet but not too sweet. They were gorgeous. Do I need to go on? I didn’t think so. Now get in that kitchen and bake.
May 6, 2009
Baby love
For everyday, summer casual I made the Oliver + S playsuit. The shorts were made with fabric from Heather Ross’s West Hill line. I went to painstaking trouble to get the stripes to line up just right on the front and back. The result is perfect and so worth it. The bodice is simply white kona cotton that I trimmed with a yellow calico. I found the snap tape impossible to work with on such a little garment. (0-3 months is so tiny!) Instead I sewed in snaps by hand for easy diaper changing.
For more dressed up occasions I made the comfy jumper dress and bloomers from Amy Butler’s Little Stitches for Little Ones. This dress came out so, so beautifully. I just love it. The butterfly fabric for the skirt and bloomers is from Hoffman while the bodice fabric is from Wilmington Prints. The dress came together easily. If you found yourself with an entirely free evening you could definitely get this completed in one night. There is one error in the cutting instructions though. It says to cut out a piece of fabric for a loop but a loop is never mentioned in the sewing instructions. Amy’s people confirmed it was a mistake and the loop should be ignored. The bloomers were also an easy project though I found the wording in the instructions a bit confusing. Luckily I’ve made her lounge pants before so I had a good idea about what needed to be sewn together and what shouldn’t be sewn together. But back to how lovely this dress is. It’s perfect for warm days. On cool days though it would be just darling with a pair of tights and a crocheted baby sweater. Oh, and tiny little shoes. See? There is no time to be nervous when you’re imagining dressing a baby.
May 4, 2009
Recipe of the Week
Source: Bon Appetit
Ingredients: *****
In our house all the ingredients are easy to come by. There is always a rather large selection of loose leaf black teas to choose from. I chose to use Golden Monkey, my favorite black tea from Tealuxe. And gin? Well, we are gin martini people so there is rarely a time when there isn’t gin in the cupboard. Lemonade concentrate? Always a can in the freezer once it’s obvious warm weather is here to stay. Sparkling water? It’s a necessary pantry item in my opinion.
Preparation: *****
If you can repeatedly measure 1 teaspoon or 1 cup, you can make this recipe. Taste: *****
Oh, my! This drink is deliciously dangerous. Because I have yet to develop a fondness for bourbon it was the perfect cocktail to sip while watching the Kentucky Derby. We know absolutely nothing about horse racing but each year we’re sitting in front of the TV watching this race. I’m a sucker for the stories behind the stories and always pick the sentimental favorite. (This year it was General Quarters.) I’m never right but who cares. It’s an afternoon spent relaxing with good snacks and great cocktails. Isn’t that what the weekend is all about?